I remember as a little girl my mom canning vegetables and fruits we had grown through the year. It seemed like such a process, but the end result was always so amazing to me. Now it's my turn and I still have the same feelings. It's a huge process, but I love the end result.
Over the weekend I canned 16 bottles of salsa, 18 bottles of zucchini relish, 19 bottles of corn, 7 bags of freezer corn, and 40 bottles of applesauce. My feet hurt and my hands have a strange new tint and smell to them, but the end result was this...
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| corn and salsa |
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| Applesauce |
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| Zucchini relish |
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Some of the canned goods. I am still trying to find a place for the rest.
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